Ansul Piranha Restaurant Fire Suppression System
The Ansul Piranha Dual Agent Restaurant Fire Suppression System is the only agent-plus-water fire suppression hybrid on the market today, out-performing all conventional single-agent systems.
Agent-plus-water hybrid technology
The Ansul Piranha Dual-Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water.
The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant.
After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.
Features
Overlapping coverage creates โsuppression zoneโ
High, medium and low proximity nozzle coverage
Reliable gas cartridge operation
Colour-coded, fusible link detectors
Five-year limited warranty
UL, ULC, ASSE, LPCB, IAMPO and CE approved or listed
Benefits
Rapid flame knockdown and securement
Twice the coverage of conventional single-agent systems
Cools up to 15 times faster than single-agent systems in cooling down cooking oils
60 percent less chemical agent required and covers hazard areas better
Smaller and fewer agent storage tanks required per system
Aesthetic design complements kitchen dรฉcor
Applications
- Catering Facilities
- Cafes
- Cafeterias
- Casual & Fine Dining Restaurants
- Convenience Stores
- Delis
- Diners
- Fast Food Chains
- Food Courts
- Food Trailers and Trucks
- Hospitals
- Hotels and Casinos
- Schools & Universities
- Sports Complexes and Stadiums
