Why Restaurant Fire Suppression?
Commercial Kitchens utilise high temperature cooking oils, slow cooking appliances and deep-fat fryers all of which represent a difficult and unique challenge to maintaining a safe working environment and compliance to Health and Safety legislation.
Regardless of how a fire starts, it is important to suppress the fire as quickly as possible. Water typically is not an option, as grease fires spread with the inclusion of water, while extinguishers may ruin all of the food and produce inside of the kitchen when unnecessary.
Restaurant fire suppression systems offer a unique way of putting out a fire quickly and efficiently.
What is Restaurant Fire Suppression?
Restaurant suppression systems are fixed extinguishing systems designed to quickly detect and suppress kitchen fires using advanced extinguishing agents.
Specifically designed to effectively combat kitchen fires and limit damage so that the operation of the kitchen can be quickly reinstated once the fire has been safely extinguished.
How can we help?
We design, install, commission and maintain fire suppression systems in a large number of commercial kitchens throughout the UK.
To ensure system functionality and compliance to British and European Standards, Biannual maintenance visits are required.
We recognise Ansul restaurant fire suppression systems as the worldwide number 1 protector of today’s commercial kitchens.
Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past.
The application of Ansul fire suppression systems can ensure a far safer working environment for kitchen staff and can significantly reduce the insurance costs of industrial and commercial kitchens through the automatic detection and extinguishing of canopy and range fires.
